Stephanie asked if I put too much salt in, but I assured her I had followed the recipe exactly. To be honest, I hadn't even really noticed the taste, since I took a bite of a biscuit with each bite of the main dish. When I tasted the biscuit alone, it did indeed taste salty--almost metallic. Then I realized that I hadn't made baking powder biscuits, I had made baking soda biscuits! Yuk! I had already eaten two! I had to lay on my back for a few minutes after dinner while the chemistry experiment in my stomach completed. Luckily it wasn't a repeat of that horrible experience near the end of my mission!
Here are some pictures of our new home in Ames--we will have some more of the interior once Stephanie has had a chance to finish making the window treaments.
Heather in our front lawn. We share a duplex with another young couple. We're on the right.
Another view of the front of our house.
The side of our house. We have a garage!
Rickety old back porch. It adds..."character."
Heather loves being outside.
3 comments:
Mmm, sounds like fun. I hope you don't keep them, just try again next time.
This reminds me of the time my husband made cookies with salt in place of sugar. :( At least your mess-up was slightly edible. lol.
Are you guys drinking bottled water? Has the flooding affected you? I just read about it on the news.
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